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Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

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Grace's
 

Wednesday's Menu (18/3/20) 


  • Breakfast is...   Cereal, toast and blueberries
  • Lunch is.....   Lamb and apricot tagine, wholemeal cous cous and mixed vegetables followed by butternut passion cake
  • Tea...  Boston beans with muffins followed by plums and fruit

Thursday's Menu (19/3/20


  • Breakfast is...   Cereal, toast and pears
  • Lunch is..  Roast chicken, roast potatoes and Brussels sprouts followed by prunes and custard
  •  Tea is.....   Cheese lentil and vegetable strudel with cherry tomatoes followed by grapes and apricots


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 

Little Grace's
 

Wednesday's Menu (18/3/20) 

  • Breakfast is...   Cereal, crumpets and mango
  • Lunch is..... Lamb tagine, wholemeal cous cous and mixed vegetables follwed by seedy mixed fruit crumble and vanilla milk
  • Tea...  Boston beans with muffins followed by creme fraiche

Thursday's Menu (19/3/20)

  • Breakfast is...   Cereal,wholemeal bagels and pineapple
  • Lunch is.....  Roast chicken, roast potatoes and brussel sprouts followed by semolina and cherries
  • Tea...  Vegetable samosas with cherry tomatoes followed by grapes and apricots

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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