Teddy
Logo

Menus


Our healthy meals are cooked by Janet, Angela and Miranda, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

branch

Grace's
 

Friday's Menu (15th January 2021) 


  • Breakfast is...   Cereal, toast and peaches
  • Lunch is...   Butterbean and pepper pie with root vegetable mash followed by blackcurrant and berry fromage frais
  •  Tea is...  Ham or cheese sandwich thins with crudités, followed by bananas

Monday's Menu (18th January 2021) 


  • Breakfast is...   Cereal, toast and pears
  • Lunch is...   Chip shop fish pie with carrots followed by Greek yogurt and kiwi fruit
  • Tea is... Vegetarian sausages, baked beans and bagels followed by bananas


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 


 Little Grace's

Friday's Menu (15th January 2021) 


  • Breakfast is...   Cereal, crumpets and pears
  • Lunch is...  Butterbean and pepper pie with root vegetable mash, followed by blackcurrant fromage frais
  • Tea is...  Doner kebab, mini pittas, cucumber & garlic dip with pepper sticks followed by bananas
 

Monday's Menu (18th January 2021) 


  • Breakfast is...   Cereal, wholemeal toast and melon
  • Lunch is...  Chip shop fish pie with carrots and pes, followed by Greek yogurt and pomegranate 
  • Tea is... Vegetarian cheeseburger, tomato relish and break roll followed by grapes and oranges 

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

Read More