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Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

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Grace's
 

Thursday's Menu (20/2/20) 


  • Breakfast is...   Cereal, toast and fruit medley
  • Lunch is.....  Lamb cape malay, naan bread and sag aloo followed by nutmeg rice pudding and apricots
  • Tea...   Pulled pork, jacket potato with baby corn followed by pineapple and coconut yoghurt

Friday's Menu (21/2/20


  • Breakfast is...   Cereal, toast and bananas
  • Lunch is..  Vegetable and black bean wholemeal enchiladas with chantenay carrots followed by baked apples and custard
  • Tea... Chicken sandwiches, cucumber and cherry tomatoes followed by kiwi and pears


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 

Little Grace's
 

Thursday's Menu (20/2/20) 

  • Breakfast is...   Cereal, muffins, porridge, sutanas and muffins
  • Lunch is..... Lamb cape malay with naan bread and aloo gobi followed by nutmeg rice pudding and apricots
  • Tea...  BBQ pork with croquette potatoes and baby corn followed by pineapple and coconut yoghurt

Friday's Menu (21/2/20

  • Breakfast is...   Cereal, bagels and oranges
  • Lunch is.....  Vegetable and black bean wholemeal enchiladas and carrots followed baked apples and creme fraiche
  • Tea...  Wholemeal chicken sandwiches, cucumber and cherry tomatoes followed by kiwi and pears

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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