Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.



Thursday's Menu (17/1/2019

    • Breakfast is...   Cereal, toast and pears
    • Lunch is..  Butternut Squash and Spinach Pie. Plum Tomatoes. Followed by Rice Pudding and Peach Puree.  
    • Tea is...  Smoked Salmon and Cream Cheese Bagel, Pepper and Celery. Followed by Oranges and Cranberries. 

Friday's Menu (18/1/2019

  • Breakfast is...   Cereal, toast and peaches
  • Lunch is..  Campfire Casserole, boiled potatoes and Brussel Sprouts. Followed by Parsnip and Pear Cake.  
  • Tea is...  Wholemeal Cheese and Humous Sandwich thins, Tomatoes. Followed by Date and orange Compote and Greek Yoghurt. 

The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition during this critical period impacts children’s healthy growth, development and long-term outcomes. 

Little Grace's

Thursday's Menu (17/1/2019) 

      • Breakfast is...   Cereal, muffins and pears
      • Lunch is..  Cod in a tomato and mascarpone sauce, wholemeal couscous and cauliflower. Followed by Baked Apples and Creme Fresh. 
      • Tea is...  Pate, Crusty bread, chutney and cucumber. followed by Pineapple. 

Friday's Menu (18/1/2019

    • Breakfast is...   Cereal, fruit bread and pineapple
    • Lunch is.. Beef meatball and Wholemeal pasta bake, green beans. Followed by Fruit Salad.  
    • Tea is...  Cream cheese and ham finger rolls, with crudities. Followed by Bananas. 

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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