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Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

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Grace's
 

Friday's Menu (19/7/19

  • Breakfast is...   Cereal, toast and pears
  • Lunch is..    Chicken and chorizo ragu with wholemeal cous cous and green beans followed by rice pudding and prunes
  • Tea is...   Houmous and roasted vegetable rolls followed by mango and coconut yoghurt

Monday's Menu (22/7/19


  • Breakfast is...   Cereal, toast and pears
  • Lunch is..  Chipotle sweet potato and black bean stew with cheddar dumplings and peas followed by rice pudding and apricot compote
  • Tea is...  Chicken tikka, naan bread, red onion, coriander and mint salad, cucumber and raita followed by kiwi fruit and grapes


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 

Little Grace's
 

Friday's Menu (19/7/2019) 

 

  • Breakfast is..   Cereal, fruit bread and fruit coulis
  • Lunch is..  Chicken ragu with wholemeal cous cous and cauliflower followed by apple sponge and creme fraiche
  • Tea is...   Boiled eggs, muffins and cucumber followed by mango and coconut yoghurt

Monday's Menu (22/7/19

  • Breakfast is...   Cereal, muffins and pears
  • Lunch is..   Chipotle weet potato and black bean stew with cheddar dumplings and peas followed by rice pudding and apricot compote
  • Tea is...    Chicken tikka pieces with naan bread, cucumber and tomatoes followed by melon

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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