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Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

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Grace's
 

Tuesday's Menu (21/5/19

  • Breakfast is...   Cereal, toast, porridge and pears
  • Lunch is.. Shepherd's pie and spring greens followed by bananas and custard.
  • Tea is...  pork and apple burgers with polenta and crudities followed by berry yoghurt

Wednesday's Menu (22/05/19


  • Breakfast is...   Cereal, toast and grapes
  • Lunch is..  Creamy chicken and mushroom vol au vent cauliflower and broccoli followed by fresh fruit salad.
  • Tea is...  Pasta with roasted peppers, pesto and red lentil sauce followed by peaches and Greek yoghurt


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 

Little Grace's
 

Tuesday's Menu (21/5/2019) 

 

  • Breakfast is..   Cereal, crumpets and melon
  • Lunch is..   Shepherd's pie and spring greens followed by bananas and custard
  • Tea is...   Pork and apple burgers burgers with polenta crisps and crudities followed berry yoghurt

Wednesday's Menu (22/05/19

  • Breakfast is...   Cereal, wholemeal toast and oranges
  • Lunch is..  Creamy chicken and mushroom vol au vents, new potatoes and broccoli followed by fruit salad
  • Tea is...  Pasta in a roasted pepper, pesto and chick pea sauce followed by peaches and Greek yoghurt

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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