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Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

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Grace's
 

Thursday's Menu (24/9/20) 


  • Breakfast is...   Cereal, toast and mandarins
  • Lunch is...   Roast chicken with roast potatoes and baby carrots followed by semolina and raisins 
  •  Tea is.....  Carrot and tumeric soup with croutons followed by bananas

Friday's Menu (25/9/20


  • Breakfast is...   Cereal, toast and pears
  • Lunch is..   Coconut fish curry with basmati rice and peas followed by prunes and greek yogurt 
  •  Tea is.....  Gammon sandwich thins with cucumber followed by melon


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 


 Little Grace's

Thursday's Menu (24/9/20) 

  • Breakfast is...   Cereal, crumpets and pears
  • Lunch is...   Roast chicken with roast potatoes and baby carrots followed by semolina and raisins 
  •  Tea is.....  Vegetarian sausages with tomato sauce and finger rolls followed by peaches and yogurt 

Friday's Menu (25/9/20)

  • Breakfast is...   Cereal, fruit bread
  • Lunch is..   Coconut fish curry with basmati rice and peas followed by fruit crumble and custard
  •  Tea is.....  Gammon sandwich thins with cucumber followed by bananas
 

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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