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Our healthy meals are cooked by Janet, Melanie and Angela, the nursery chefs.

All food is made freshly on site where possible, using fresh foods, fruit and vegetables. The meat we use in the nursery is provided by Butcher of Brogdale Food Hall who are based in Canterbury, Kent.

If your child has a dietary or cultural food requirement then we will discuss this with you together with the nursery chef so that we can plan suitable alternatives.

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Grace's
 

Tuesday's Menu (7/7/20) 


  • Breakfast is...   Cereal, toast and prunes
  • Lunch is.....  Sweet and sour quorn with vegetables and rice followed by bananas and ice cream
  • Tea...  Chicken mayonnaise sandwiches with carrot sticks followed by strawberries

Wednesday's Menu (8/7/20


  • Breakfast is...   Cereal, toast and apricots
  • Lunch is..  Pork ragu with potato wedges and broccoli followed by raspberry and lemon 
  •  Tea is.....  Vegetarian sausages with finger rolls and crudities followed by pineapple


The Early Years Nutrition Partnership
The EYN Partnership is committed to improving nutrition standards for children in the early years. Nutrition, during this critical period impacts children’s healthy growth, development and long-term outcomes. 


 Little Grace's

Tuesday's Menu (7/7/20) 

  • Breakfast is...   Cereal, wholemeal toast and quorn with brown vegetable rice followed by bananas and ice cream
  • Lunch is..... Sweet and sour quorn with brown vegetable rice followed by bananas and ice cream
  • Tea... Chicken mayonnaise sandwiches with carrots followed by pears and creme fraiche

Wednesday's Menu (8/7/20)

  • Breakfast is...   Cereal, tea cakes and fruit
  • Lunch is.....  pork ragu with mashed potatoes and broccoli followed by raspberry yoghurt
  • Tea is...... Pasta bake followed by pineapple

"Our son has always loved his food and we are quite jealous of the menu that he is enjoying at nursery!"

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